An apple is a round, edible fruit produced by the apple tree (Malus domestica). It typically has a red, green, or yellow skin and a sweet to tart flavor. Apples are a popular fruit worldwide, consumed raw or used in cooking and baking. They are rich in dietary fiber, vitamin C, and various antioxidants, making them a nutritious choice. Apples also come in numerous varieties, each with different taste profiles, textures, and uses. The term “apple” can also refer to the tree itself, as well as to a broader cultural and symbolic significance, often representing knowledge, health, and temptation. The fruit has historical significance in various traditions and is commonly associated with the phrase “an apple a day keeps the doctor away,” emphasizing its health benefits.